Full Pies & Calzones
18" Pie: $19.00 18" Pie: $23.00
Our take on the classic margherita pizza, with our Strait Slice red sauce, fresh basil, oregano, our house roasted garlic, fresh mozzarella medallians, Parmesan, cherry tomatoes, fresh spinach, and balsamic glaze
$24.00 V = mc2: $25.00
Add a little Aloha to your life with fresh cut Pineapple, Ham, and a drizzle of BBQ sauce
Fresh sliced Jalapeños, fresh cut Pineapple, and Ham with a drizzle of barbecue sauce.
This is our signature Fine Swine with double pepperoni and a little bit of tropical sweetness. We use 2 different types of pepperoni, Old World cupping pepperoni, and our Fine Swine pepperoni, with Bacon crumbles, and fresh cut Pineapple
Strait Slice red sauce, mozzarella, spinach, kalamata olives, our house roasted garlic, with a dollops of ricotta.
Shredded mozzarella, asiago, fresh mozzarella medallians, topped off with dollops of ricotta and our Strait Slice seasoning.
In honor of the great Jeff Spicoli, in Fast Times at Ridgemont High, we offer his favorite, Double Cheese and Double Sausage...... except we doubled the sausage game by combining Italian sausage with Linguica, a smokey Portugese sausage. For the ultimate sausage pizza fan.
Olive oil base, mozzarella, sundried tomatoes, spinach, artichoke, our house roasted garlic and feta
A Meating of the Swines
Our version of the meatlovers style pizza. Pepperoni, Ham, Sausage, and Crumbled Bacon with our house roasted garlic. A real meeting of the Swines.
$28.00 18" Pie starts at: $19.00 18" Pie - Split the Toppings starts at: $20.50 Calzone - starting at: $10.00