Classic Cheese
Our version of the classic hand tossed, thin crust, New York style cheese pie.
18" Pie:Gluten Free:
The Strait Slice Pizza Co
Yes!! We make whole Pizzas.
Our version of the classic hand tossed, thin crust, New York style cheese pie.
18" Pie: $22.00Pepperoni, bacon.
18" Pie: $27.00Our take on the classic margherita pizza, with our Strait Slice red sauce, fresh basil, oregano, our house roasted garlic, fresh mozzarella medallians, Parmesan, cherry tomatoes, fresh spinach, and balsamic glaze
Strait Margherita: $27.00For Vegans in the Know. We make a fantastic Vegan pie with our Strait red sauce, house roasted garlic, fresh spinach, black olives, roasted red bell peppers, organic Roma tomatoes, mushrooms, drizzled with Balsamic Glaze. Add Seattle Field Roast Vegan Sausage for $2.50.
V = mc2: $29.00Add a little Aloha to your life with fresh cut Pineapple, Ham, and a drizzle of BBQ sauce
Hawaii 5-OH!: $28.00Fresh sliced Jalapeños, fresh cut Pineapple, and Ham with a drizzle of barbecue sauce.
Sweaty Hawaiian: $29.00This is our signature Fine Swine with double pepperoni and a little bit of tropical sweetness. We use 2 different types of pepperoni, Old World cupping pepperoni, and our Fine Swine pepperoni, with Bacon crumbles, and fresh cut Pineapple
Swineapple: $29.00Strait Slice red sauce, mozzarella, spinach, kalamata olives, our house roasted garlic, with a dollops of ricotta.
Club Med: $29.00Shredded mozzarella, asiago, fresh mozzarella medallians, topped off with dollops of ricotta and our Strait Slice seasoning.
Cheese Supreme: $30.00In honor of the great Jeff Spicoli, in Fast Times at Ridgemont High, we offer his favorite, Double Cheese and Double Sausage...... except we doubled the sausage game by combining Italian sausage with Linguica, a smokey Portugese sausage. For the ultimate sausage pizza fan.
$29.00Olive oil base, mozzarella, sundried tomatoes, spinach, artichoke, our house roasted garlic and feta
$29.00Our version of the meatlovers style pizza. Pepperoni, Ham, Sausage, and Crumbled Bacon with our house roasted garlic. A real meeting of the Swines.
$32.00Hand Tossed 18" Pizza
Comes with shredded Mozzarella, (Vegan option available with no cheese),
Your choice of sauce --- Marinara - Pesto - Garlic Olive Oil
Basic toppings - $3.00
Premium toppings - $4.00
Hand Tossed 18" Pizza
Comes with shredded Mozzarella, (Vegan option available with no cheese),
Your choice of sauce --- Marinara - Pesto - Garlic Olive Oil
Basic toppings - $2.00
Premium toppings - $3.00
Split charge of $1.50
Gluten Free 14" Pizza
Comes with shredded Mozzarella, (Vegan option available with no cheese),
Your choice of sauce --- Marinara - Pesto - Garlic Olive Oil
- Add Basic toppings - $2.00
- Add extra Premium Toppings - $3:00.
*our gluten free pizzas are made in close proximity to wheat products
Gluten Free 14" Pizza
Comes with shredded Mozzarella, (Vegan option available with no cheese),
Your choice of sauce --- Marinara - Pesto - Garlic Olive Oil
Your choice of 3 toppings
- Add extra Basic toppings - $1.00
- Add extra Premium Toppings - $1.50.
*our gluten free pizzas are made in close proximity to wheat products
Pretzels are served warm, topped with Olive Oil and Parmesan, and come with a side of our house red sauce
$3.50Organic spring greens, with a variety of fresh cut vegetables, organic Roma tomatoes, and shaved Asiago. Choose from our house made dressings: Balsamic Vinaigrette or Italian
$9.00Organic spring greens, organic Roma tomatoes, shaved Asiago, and our House Balsamic Vinaigrette or Italian dressing.
$4.00Big ol 1/2 liter of classic Mexican Coke in a bottle
$2.50La Croix sparkling water in variety of flavors
$1.50Must show ID at time of pick up
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The Strait Slice Pizza Co
136 East First St
Port Angeles, WA 98362
Pick up Hours |
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Monday | Closed |
Tuesday | 11:00 AM - 7:00 PM |
Wednesday | 11:00 AM - 7:00 PM |
Thursday | 11:00 AM - 8:00 PM |
Friday | 1:00 PM - 9:00 PM |
Saturday | 11:00 AM - 9:00 PM |
Sunday | 3:00 PM - 8:00 PM |
Delivery Hours |
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Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | 5:00 PM - 9:00 PM |
Saturday | 5:00 PM - 9:00 PM |
Sunday | 3:00 PM - 8:00 PM |