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Full Pies & Calzones
18" Pie: $19.00 18" Pie: $22.50
This is our signature Fine Swine with double pepperoni and a little bit of tropical sweetness. We use 2 different types of pepperoni, Old World cupping pepperoni, and our Fine Swine pepperoni, with Bacon crumbles, and fresh cut Pineapple
A Meating of the Swines
Our version of the meatlovers style pizza. Pepperoni, Ham, Sausage, and Crumbled Bacon with our house roasted garlic. A real meeting of the Swines.
Add a little Aloha to your life with fresh cut Pineapple, Ham, and a drizzle of BBQ sauce
Fresh sliced Jalapeños, fresh cut Pineapple, and Ham with a drizzle of barbecue sauce.
In honor of the great Jeff Spicoli, in Fast Times at Ridgemont High, we offer his favorite, Double Cheese and Double Sausage...... except we doubled the sausage game by combining Italian sausage with Linguica, a smokey Portugese sausage. For the ultimate sausage pizza fan.
Strait Slice red sauce, mozzarella, spinach, kalamata olives, our house roasted garlic, with a dollops of ricotta.
Our take on the classic margherita pizza, with our Strait Slice red sauce, fresh basil, oregano, our house roasted garlic, fresh mozzarella medallians, Parmesan, cherry tomatoes, fresh spinach, and balsamic glaze
$25.00 V = mc2: $24.00
Olive oil base, mozzarella, sundried tomatoes, spinach, artichoke, our house roasted garlic and feta
$26.00 18" Pie: $24.00 18" Pie - Split the Toppings: $25.50 14" Pie: $16.00 14" Pie - Split the Topping: $17.50
Our sizable Calzone comes with shredded Mozzarella, Ricotta Cheese, and your choice of 3 toppings Each additional topping is $1.75
Pretzels are served warm, topped with Olive Oil and Parmesan, and come with a side of our house red sauce